Today Reef and I headed over to Rick and Cyndi's to make some babyfood! I had made sweet potatoes, carrots and squash with my mom back in November and we were getting ready to start fruits and veggies, so I decided it was time to start stocking up our supply. We ended up making green beans, peas, pears and applesauce. It was a good day to be inside as it was QUITE cold outdoors.
We were able to use mini muffin pans and ice cube trays to freeze the batch and tomorrow we will vacuum seal them with my new vacuum sealer I received for Christmas! That tool is going to come in VERY handy, especially when buying in bulk. Sam's Club, here I come! :)
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